Asian cabbage noodle salad

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This fried noodle salad is a real crowd pleaser and perfect for sharing at BBQs and potlucks. Australian's have quite an eclectic palate. Our cuisine is ever-changing and increasingly influenced by our multiculturalism. We love our spaghetti bolognese or spag bol , fried rice, curries and sushi. And then there's the dishes that can only be described as uniquely "Aussie". Things like
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Oriental fried noodle salad

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Australia's favourite salad? Chang's Crispy Noodle Salad! | RecipeTin Eats

Always a winner at backyard BBQs! The cabbage is just a vehicle to deliver those into our mouth!! Any crispy fried noodles is fine, preferably thin like pictured though wider ones are great too. The texture of Chinese cabbage is somewhere between traditional stiffer green cabbage, and soft leafy greens. You will need half a giant one or a full one because because we well, I only use the top half with the leafy bits. As for the dressing, all you need is white vinegar, sugar, soy sauce, sesame oil and olive oil. Asian influence yes, but the soy sauce is more about the salt than giving this an Asian flavour.
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Napa Cabbage Salad

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks! Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
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Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool. Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
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